increase the flour by 1/3 cup.
¾ cup butter, room temp.
1 cup brown sugar
¾ cup granulated sugar1 cup brown sugar
2 eggs
1 Tablespoon vanilla
2 2/3 cup flour
1/3 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
Directions:
1. Preheat oven to 350 degrees.
2. Beat the butter and sugars together in a large bowl until light and fluffy. Add eggs one at a time. Stir in vanilla. Slowly add flour a half cup at a time, stopping to scrape the sides of the bowl. Stir in cocoa powder, salt, and baking soda. Scrape sides of bowl and beat well. Add chocolate chips. Refrigerate cookie dough for at least 20 minutes.
3. Line cookie sheets with parchment paper if desired. Drop rounded tablespoons about two inches apart on cookie sheet. Return dough to the refrigerator in between batches. Bake one cookie sheet at a time for 13 minutes or until tops are firm but edges are still soft. Remove cookie sheet from oven and let cookies set
for 5 minutes before removing with a thin spatula. Enjoy!
- Jen
Punte Bella
Yum!!! Can't wait to try it!
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